Our couchsurf host Rain (pictured with us - as usual, the level of hospitality goes way beyond what we've any right to expect) exposed us to more culinary experiments at what must be about the world's biggest ice cream parlour. I don't think we're ready for wasabi, garlic or curry flavours, and I'm sure these and many others are produced for the shock value - having sampled them I can't imagine anyone actually ordering a full cone of the stuff. But with over 200 other flavours there's no shortage of palatable alternatives.
Saturday, 8 August 2009
Mr Mackenzie, I presume?
Our couchsurf host Rain (pictured with us - as usual, the level of hospitality goes way beyond what we've any right to expect) exposed us to more culinary experiments at what must be about the world's biggest ice cream parlour. I don't think we're ready for wasabi, garlic or curry flavours, and I'm sure these and many others are produced for the shock value - having sampled them I can't imagine anyone actually ordering a full cone of the stuff. But with over 200 other flavours there's no shortage of palatable alternatives.
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Not long now and you'll be tucking into haggis flavour ice cream!
ReplyDeleteWhat a scary thought. Cock-a-leekie flavour, now we're talking...
ReplyDelete